Living in Germany: foods that are tastier than they sound
You can argue about just how tasty German cuisine is. But these dishes have such quirky names, you just have to sink your teeth into them. Here’s a look at our favorite 10 unusually named dishes that are tastier than they sound […]
You can throw just about anything into a meatloaf – pork, beef, onions, even an egg. When it's all cooked up, with a bit of sauce on top and a side of potatoes, there's no way of telling exactly what is in it. Nicely patted into a baking dish, it might resemble a hare's back. But, particularly in difficult times like after World War II, it most likely contained less expensive meats.
Would you eat a cold dog or spaghetti ice cream? And “Muckefuck” can’t possibly be edible, can it? Actually, these are all names of German food items that are arguably tastier than they sound – whether or not they’re your cup of tea.
In the southern region of Swabia, the faithful observe Maundy Thursday and Good Friday by not eating meat. Hungry Swabians, however, came up with a way to secretly still their Easter appetites by hiding the meat inside dough. The origin of the name is unclear. Perhaps they were first eaten in Maulbronn. But we prefer the theory that they simply resemble a Maultasche, or feedbag.
Originally from Brazil, Itamar Medeiros currently lives in Germany, where he works as Lead Product Design Strategist at SAP and promotes User Experience Design as visiting lecturer at Köln International School of Design. Working in the Information Technology industry since 1998, Itamar Medeiros has helped truly global companies in several countries (Argentina, Brazil, China, Germany, Hong Kong, India, Mexico, The Netherlands, Poland, United Arab Emirates, United States) create great user experience through advocating Design and Innovation principles. During his 7 years in China, he championed the User Experience Design discipline as User Experience Manager at Autodesk and Local Coordinator of the Interaction Design Association (IxDA) in Shanghai
