Watch Carolyn Steel’s “How food shapes our cities” talk at TED

Every day, in a city the size of London, 30 million meals are served. But where does all the food come from? Architect Carolyn Steel discusses the daily miracle of feeding a city, and shows how ancient food routes shaped the modern world.

The question of how to feed cities may be one of the biggest contemporary questions, yet it’s never asked: we take for granted that if we walk into a store or a restaurant, food will be there, magically coming from somewhere. Yet, think of it this way: just in London, every single day, 30 million meals must be provided. Without a reliable food supply, even the most modern city would collapse quickly. And most people today eat food of whose provenance they are unaware.

Architect and author Carolyn Steel uses food as a medium to “read” cities and understand how they work. In her book Hungry City she traces — and puts into historical context — food’s journey from land to urban table and thence to sewer. Cities, like people, are what they eat.

via Carolyn Steel: How food shapes our cities | Video on TED.com.

Itamar Medeiros

Originally from Brazil, Itamar Medeiros currently lives in Germany, where he works as Lead Product Design Strategist at SAP and promotes User Experience Design as visiting lecturer at Köln International School of Design. Working in the Information Technology industry since 1998, Itamar Medeiros has helped truly global companies in several countries (Argentina, Brazil, China, Germany, Hong Kong, India, Mexico, The Netherlands, Poland, United Arab Emirates, United States) create great user experience through advocating Design and Innovation principles. During his 7 years in China, he championed the User Experience Design discipline as User Experience Manager at Autodesk and Local Coordinator of the Interaction Design Association (IxDA) in Shanghai

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